The Bachelor of Science in Agriculture degree in India is typically a 4-year course under a credit-based semester system. The curriculum is broad and interdisciplinary, consisting of courses in Agronomy, Agricultural Biotechnology, Agricultural Microbiology, Horticulture, Plant Pathology, Entomology, Agricultural Economics, Extension Education, Genetics and Plant Breeding, Soil Science, Food Technology, Soil Microbiology, Food Microbiology, Animal Husbandry.

Bachelor of Science in Horticulture Science, also known as BSc Horticulture, is a 3 to 4-year-long undergraduate degree course that deals with the science of breeding (both Conventional and Hybrid) vegetables, cereals, fruits, orchids, and other plants.

The Bachelor of Science in Forestry program lasts four years and is divided into eight semesters. Specializations in BSc Forestry include Dendrology, Forest Ecology, General Forest Microbiology, and Forest Management.

Master of Science in Agronomy provides graduates with a thorough knowledge and understanding of how agricultural productivity can improve food security and assist societies with the ability to streamline more efficient food production methodologies.

M.Sc in Horticulture is a postgraduate degree program that involves the study of plant harvesting including breeding, storage, storage, and shipment of vegetables and fruits. A candidate studying an M.Sc Horticulture course learns the environmentally friendly practices to process food production.

MSc forestry is an environmental science degree designed to develop the skills required in a wide range of environmental and social science disciplines, in environmental management and forestry policy, and in working with local communities and government.